Copycat Olive Garden Hot Spinach And Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package light cream cheese (texture does better)
• 1 (14 ounce) can artichoke hearts, drained, coarsely chopped
• 1/2 cup frozen chopped spinach
• 1/4 cup mayonnaise
• 1/4 cup parmesan cheese
• 1/4 cup romano cheese
• 1 garlic clove, finely minced
• 1/2 teaspoon dry basil (1 tbsp. if using fresh)
• 1/4 cup mozzarella cheese, grated
• 1/4 teaspoon garlic salt
• salt and pepper

Recipe

• 1 allow cream cheese to come to room temperature.
• 2 cream together mayonnaise, parmesan, romano cheese, garlic, basil, and garlic salt. mix well.
• 3 add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
• 4 spray pie pan with pam, pour in dip, and top with mozarella cheese.
• 5 bake at 350 degrees for 25 minutes or until the top is browned.
• 6 best served with thinly sliced toasted bread, such as french or italian.