Chicken With Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 teaspoons vegetable oil
• 1 boneless chicken breast, fillet cut into small cubes
• 6 button mushrooms, sliced
• 2 tablespoons wine
• 125 ml canned cream of chicken soup
• 60 ml milk
• 2 teaspoons chopped fresh parsley
• fresh ground black pepper

Recipe

• 1 heat oil in a nonstick frying pan over a medium heat, add chicken and cook for 3-4 mins until just cooked.
• 2 add mushrooms and cook for 2 mins longer then stir in wine, soup and milk and bring to boil.
• 3 reduce heat and simmer for 5-8 mins or until mixture reduces and thickens, stir in parsley and pepper to taste.
• 4 serving suggestions: spoon warm chicken mixture into large heated vol-au-vent case and serve with green salad spoon chicken over hot pasta and toss.
• 5 serve with salad of lettuce, tomato and red or green pepper with an italian dressing.
• 6 make a chicken and mushroom pie.
• 7 line an individual ovenproof dish with puff pastry, fill with cold chicken and top with pastry.
• 8 brush top of pie with a little milk and bake at 200deg.
• 9 cook for 15 mins until pastry is puffed.