Chicken With Capers And Italian Olives

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 chicken thighs, skin on
• 1 pinch salt
• 1 pinch pepper
• 1 tablespoon olive oil
• 1/4 cup dry wine
• 1/2 cup italian olives, pitted
• 1 tablespoon drained capers
• 1 bay leaf
• 1/4 cup chicken stock
• 1/2 cup whipping cream or 1/2 cup half-and-half

Recipe

• 1 season the chicken with salt and pepper to taste. heat a non-stick frying pan and add oil. brown both sides and remove. transfer to a 4-6 quart pot. add the remaining ingredients, except cream. bring to a simmer. cook covered for 40 minutes.
• 2 remove the chicken to a warm platter. add the cream to the pot simmer for 2-3 minutes to reduce and thicken. salt and pepper to taste, pour sauce over chicken. serve, garnish with parsley.