Artichoke, Provolone Cheese And Salami Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 (6 ounce) jars marinated artichoke hearts, drained, chopped
• 1/2 cup chopped drained sun-dried tomato packed in oil
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 6 inch-long italian rolls, split in half lengthwise
• 12 slices fresh provolone cheese
• 6 ounces salami, thinly sliced

Recipe

• 1 mix first 5 ingredients in medium bowl to blend.
• 2 season to taste with salt and pepper.
• 3 divide artichoke mixture among bottom halves of rolls.
• 4 top with cheese, then salami.
• 5 press sandwiches lightly to compact and wrap each tightly in plastic wrap. refrigerate sandwiches at least 4 hours and up to 1 day.