Armour Italian Meatballs & Peppers Penne

Total Time: 240 hrs 15 mins Preparation Time: 240 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces penne pasta (uncooked)
• 2 teaspoons olive oil
• 1/2 cup onion (chopped)
• 1 green bell pepper (cut into strips)
• 1 red bell pepper (cut into strips)
• 1 yellow bell pepper (cut into strips)
• 8 ounces tomato sauce
• 14 1/2 ounces diced italian tomatoes (undrained)
• 16 ounces armour italian-style meatballs (thawed)
• 1/4 cup parmesan cheese (grated)

Recipe

• 1 cook pasta according to packaging diretions, drain, & keep warm.
• 2 in large skillet heat oil over medium heat and add onion and peppers. cook 5-6 minutes or until tender crisp stirring occassionally.
• 3 stir in tomatoes, sauce, and meatballs.
• 4 cook covered for 6-8 minutes or until heated through.
• 5 place pasta in large bowl and pour meatball mixture over pasta to coat. sprinkle with parm and serve immediately.