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Sunday, March 15, 2015

Armour Italian Meatballs & Peppers Penne

Total Time: 240 hrs 15 mins Preparation Time: 240 hrs Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 8 ounces penne pasta (uncooked)
  • 2 teaspoons olive oil
  • 1/2 cup onion (chopped)
  • 1 green bell pepper (cut into strips)
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 8 ounces tomato sauce
  • 14 1/2 ounces diced italian tomatoes (undrained)
  • 16 ounces armour italian-style meatballs (thawed)
  • 1/4 cup parmesan cheese (grated)

Recipe

  • 1 cook pasta according to packaging diretions, drain, & keep warm.
  • 2 in large skillet heat oil over medium heat and add onion and peppers. cook 5-6 minutes or until tender crisp stirring occassionally.
  • 3 stir in tomatoes, sauce, and meatballs.
  • 4 cook covered for 6-8 minutes or until heated through.
  • 5 place pasta in large bowl and pour meatball mixture over pasta to coat. sprinkle with parm and serve immediately.

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