Armour Italian Meatballs & Peppers Penne
Total Time: 240 hrs 15 mins
Preparation Time: 240 hrs
Cook Time: 15 mins
Ingredients
- Servings: 6
- 8 ounces penne pasta (uncooked)
- 2 teaspoons olive oil
- 1/2 cup onion (chopped)
- 1 green bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 8 ounces tomato sauce
- 14 1/2 ounces diced italian tomatoes (undrained)
- 16 ounces armour italian-style meatballs (thawed)
- 1/4 cup parmesan cheese (grated)
Recipe
- 1 cook pasta according to packaging diretions, drain, & keep warm.
- 2 in large skillet heat oil over medium heat and add onion and peppers. cook 5-6 minutes or until tender crisp stirring occassionally.
- 3 stir in tomatoes, sauce, and meatballs.
- 4 cook covered for 6-8 minutes or until heated through.
- 5 place pasta in large bowl and pour meatball mixture over pasta to coat. sprinkle with parm and serve immediately.
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