Cipolline In Agrodolce (sweet And Sour Onions)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup raisins
• 3 tablespoons extra virgin olive oil
• 1 1/2 lbs cipolline onions or 1 1/2 lbs pearl onions, peeled
• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons sugar
• kosher salt

Recipe

• 1 put raisins in a small bowl and cover with hot water; let soften about 30 minutes.
• 2 heat oil in a skillet over medium high heat.
• 3 add onions and cook until golden brown, about 8 to 10 minutes.
• 4 pour off oil; drain raisins and add to skillet with vinegar, sugar, and season with salt.
• 5 cook, stirring, until sauce thickens, about 2 to 3 minutes.