Burgundy Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 small whole chicken, cut up
• flour (for dredging)
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup burgundy wine
• 1 cup chicken broth
• salt and pepper

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 heat olive oil in skillet over medium heat.
• 3 dredge chicken pieces in flour.
• 4 when oil is hot brown chicken on all sides.
• 5 place chicken in oven proof pan.
• 6 bake chicken for 45 minutes to 1 hour.
• 7 heat butter in a clean skillet and add garlic.
• 8 cook until light tan in color.
• 9 add cooked chicken to skillet with garlic.
• 10 add chicken broth, wine and salt and pepper to taste.
• 11 cook until liquid is reduced to the consistancy of a sauce. (about 10 mnts.).
• 12 serve.