Baked Spaghetti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package spaghetti
• 6 ounces grated cheddar cheese
• 1 lb ground chuck or 1 lb ground round
• 1/2 lb bulk sausage
• 1/4 cup chopped onion
• 1 garlic clove
• 1 (29 ounce) can tomato sauce
• 1 (3 ounce) can mushrooms (i use fresh and cook with meat) (optional)
• 1/2 cup ketchup
• 3 tablespoons worcestershire sauce
• 1 teaspoon italian spices
• 1/4 teaspoon salt (optional)

Recipe

• 1 cook spaghetti according to pkg directions; drain.
• 2 place in lightly greased 8x8-inch baking dish; top with grated cheese.
• 3 in dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
• 4 stir in tomato sauce, ketchup, worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
• 5 pour over spaghetti, spreading evenly.
• 6 cover tightly with foil and refrigerate overnight.
• 7 bake uncovered at 350° for 25-30 minutes.
• 8 recipe is easily doubled.