Ingredients
- 2 cups instant rice (such as minute rice)
- 1/2 cup vanilla ice cream
- 1/2 teaspoon ground cinnamon, plus more for garnishing (optional)
Recipe
- 1 prepare the rice according to the package directions.
- 2 uncover, add the ice cream and cinnamon, and stir.
- 3 divide the pudding among individual bowls and top with additional cinnamon, if desired.
- 4 serve warm or at room temperature.
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