Chicken With Tomato Pasta

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package penne pasta
• 1 medium chopped onion
• 1 clove minced garlic
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into bite chunks
• 1/4 cup chicken broth
• 1/4 cup basil
• 1 tablespoon parsley
• 1 jar alfredo sauce
• 3/4 cup sun-dried tomato, thinly slice
• 1/3 cup milk
• 1/2 cup grated parmesan cheese, divided
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook pasta accoring to direction on the box.
• 3 drain and set aside.
• 4 cook onion and garlic in olive oil in a skillet over medium heat until light brown.
• 5 add chicken and cook until lightly brown on all sides.
• 6 slowly add broth, basil and parsely.
• 7 cook for 1 minute.
• 8 combine drained pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, half of parmesan cheese and pepper.
• 9 place in a 2-qt baking dish.
• 10 sprinkle with remaining parmesan cheese.
• 11 cover and bake for 15 minutes.
• 12 uncover and continue baking until top is light golden brown.