Easy Polenta Pizza Appetizer Bakes

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• 4 polenta, slices sliced 1/2 inch thick
• 2 teaspoons olive oil, for brushing
• 4 anchovy fillets, in olive oil- roughly chopped
• 8 oil-cured black olives, roughly sliced
• 1 sprig rosemary
• 4 tablespoons pizza sauce
• 2 teaspoons locatelli cheese

Recipe

• 1 heat oven to 450 degrees.
• 2 slice 4 slices of polenta 1/2 inch thick.
• 3 brush both sides with olive oil and place on baking sheet.
• 4 add 1 tbsp pizza sauce to each slice.
• 5 evenly distribute rosemary, over polenta slices.
• 6 evenly distribute anchovies and olives.
• 7 sprinkle top with grated locatelli cheese.
• 8 bake for 12 minutes.
• 9 serve hot.