Chicken With Tomatoes And Wine

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 beefsteak tomatoes, chopped into chunks
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 1/2 bell pepper, cut into strips
• 1/2 cup red wine
• salt and pepper

Recipe

• 1 saute onion, garlic and pepper.
• 2 season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
• 3 add chicken, tomatoes, and wine.
• 4 cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
• 5 serving suggestion is rice.