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Friday, February 27, 2015

Chicken, Avocado And Black Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 2 avocados, fully ripe
  • 15 ounces black beans, drained and rinsed
  • 4 cups chicken, cooked and diced
  • 1 cup tomato, diced
  • 1 cup celery or 1 cup jicama, cut into matchsticks
  • 1/3 cup mild feta cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1/2 cup italian salad dressing
  • lettuce (optional)

Recipe

  • 1 pit avocados and dice one; then slice the other.
  • 2 in a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.
  • 3 spoon onto 4 plates lined with lettuce. top with 1/4 of sliced avocado, then drizzle with remaining dressing.

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