Chicken, Avocado And Black Bean Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 2 avocados, fully ripe
- 15 ounces black beans, drained and rinsed
- 4 cups chicken, cooked and diced
- 1 cup tomato, diced
- 1 cup celery or 1 cup jicama, cut into matchsticks
- 1/3 cup mild feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 1/2 cup italian salad dressing
- lettuce (optional)
Recipe
- 1 pit avocados and dice one; then slice the other.
- 2 in a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.
- 3 spoon onto 4 plates lined with lettuce. top with 1/4 of sliced avocado, then drizzle with remaining dressing.
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