Chicken With Tomato Basil Cream Sauce

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 cup onion, chopped
• 1 teaspoon dried italian seasoning
• 3 plum tomatoes, chopped
• 1/4 cup wine or 1/4 cup chicken broth
• 1 (15 ounce) jar alfredo sauce
• 1/4 cup fresh basil, chopped (for garnish)
• salt and black pepper

Recipe

• 1 season chicken with salt and black pepper.
• 2 in a large nonstick skillet over medium high heat, add olive oil.
• 3 brown chicken breasts on both sides for 5 minutes.
• 4 remove chicken from skillet, keep warm.
• 5 to the same skillet add onions, garlic and italian seasoning, stir until translucent.
• 6 add tomatoes and cook, until tomatoes are tender.
• 7 add wine or broth.
• 8 stir in the alfredo sauce.
• 9 return chicken to skillet.
• 10 cover and simmer until chicken is no longer pink.
• 11 when ready to serve sprinkle with fresh basil.
• 12 serve with angel hair pasta.