Black-eyed Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (15 1/2 ounce) can black-eyed peas
• 1 (15 1/2 ounce) can shoe peg corn (drained)
• 28 ounces diced tomatoes
• 2 tablespoons jalapeno peppers, minced
• 1 teaspoon garlic, minced
• 1 cup zesty italian dressing

Recipe

• 1 mix all ingredients together and refrigerate for 1 1/2 hours, or longer.