Dressed Up Italian Green Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs fresh green beans
• 3 cups water
• 1 cup sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1 teaspoon dried italian seasoning
• 1/3 cup olive oil
• 1/4 cup grated parmesan cheese

Recipe

• 1 wash beans, trim ends and remove strings.
• 2 combine beans and water in a dutch oven.
• 3 bring to a boil.
• 4 cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
• 5 drain.
• 6 plunge into ice water to stop the cooking process.
• 7 drain beans and set aside.
• 8 saute mushrooms and next 7 ingredients in oil in a dutch oven.
• 9 stir in beans and cook until thoroughly heated.
• 10 sprinkle with parmesan cheese.