Chicken And Rotini Primavera

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces rotini pasta
• 2 tablespoons olive oil
• 1 lb chicken breast, cubed
• 1 lb frozen mixed vegetables, thawed
• 4 ounces light cream cheese
• 1/2 cup light italian dressing
• 1/2 cup skim milk
• garlic powder (optional)

Recipe

• 1 cook pasta according to package directions and drain.
• 2 heat oil in heavy skillet over medium-high heat. add chicken and sprinkle with a few shakes of garlic powder and cook until no longer pink.
• 3 combine cream cheese, dressing and milk in separate small sauce pan. heat on low to medium-low and whisk until smooth.
• 4 add cream cheese mixture to chicken and vegetables. stir well and heat through (about 5 minutes). serve over pasta.