Chicken And Roasted Red Bell Pepper Ciabatta Pizzas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 fresh ciabatta, loaf (or you could use ciabatta rolls) (10oz)
• 2 small red bell peppers
• 1/2 tablespoon olive oil
• 1/2 cup pizza sauce
• 2 tablespoons sun-dried tomato paste
• 1 cup cooked chicken breast, sliced
• 1 1/2 cups grated mozzarella cheese

Recipe

• 1 preheat the oven to 350°f or 180°c.
• 2 remove the tops and seeds from the red bell peppers and cut the flesh into strips (8-12 strips per pepper).
• 3 put the peppers on a baking tray, drizzle over the olive oil and bake in the oven for about 30 minutes, until soft and slightly blackened around the edges.
• 4 meanwhile, prepare the rest of the pizzas- cut the ciabatta loaf in half and then halve again lengthwise (or if using rolls, halve them). you should now have four bases to work with.
• 5 mix the pizza sauce with the sundried tomato paste and spread evenly over the ciabatta bases.
• 6 share 1/2 cup of the mozzarella cheese between the bases.
• 7 top with the chicken and, when cooked, the red peppers.
• 8 top with the remaining cheese.
• 9 bake in the oven for 10-15 minutes, until warmed through and the cheese has completely melted.
• 10 serve hot!