Cream Cheese Pasta Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb 93% lean ground beef
• 13 1/4 ounces whole wheat pasta (i prefer rotini)
• 1 cup low-fat sour cream
• 8 ounces reduced-fat cream cheese
• 1 large egg
• 1 (26 ounce) jar spaghetti sauce
• 1/2 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 1/2 cups italian cheese blend, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook pasta according to directions on the box, set aside.
• 3 brown the ground beef, onion, and garlic until cooked through.
• 4 in a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. blend thoroughly.
• 5 add spaghetti sauce to the cheese mixture. blend thoroughly.
• 6 add one cup shredded italian cheese. mix together.
• 7 in a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
• 8 top with remaining 1/2 cup italian cheese.
• 9 bake uncovered for 25-35 minutes, or until cheese is bubbly.