Easy Ravioli
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs sweet italian sausage
- 1 (3 ounce) package wonton wrappers (im not sure of the size of pkg but it made me put it in so its just the normal size found in the pro)
- 20 ounces spaghetti sauce (i used 2 jars cause i like alot of sauce)
- 8 ounces monterey jack cheese, shredded
- mozzarella cheese, shredded
Recipe
- 1 cook sausage in frying pan till done and crumbled (i used my little chopper to really crumble it after i cooked it); drain off fat.
- 2 place a teaspoon of sausage in a wonton wrapper and sprinkle with the monterey jack cheese, then cover with another wonton wrap making a pocket kinda enclosing the sausage and cheese (i wet my hands slightly and that helped to seal the wontons).
- 3 place raviolis in a large casserole dish and cover with spaghetti sauce and mozzarella cheese.
- 4 bake at 300° f for about an hour or until hot and the mozzarella cheese is starting to brown on top.
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