Chicken With Tomato-artichoke Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 (15 ounce) can contadina italian-style tomato sauce
• 1 (14 ounce) can artichoke hearts, drained
• 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 cup halved pitted ripe olives (optional)

Recipe

• 1 brown chicken in hot oil in large skillet over medium heat about 2 minutes per side.
• 2 add tomato sauce, artichokes and rosemary. bring to boil; reduce heat. simmer, covered 10 to 12 minutes or until chicken is done. remove chicken and artichokes with slotted spoon to serving platter.
• 3 bring sauce to boil; reduce heat. simmer, uncovered, until desired consistency. spoon over chicken. sprinkle with olives and serve with hot cooked orzo, rice or pasta if desired. garnish with fresh rosemary, if desired.