Artichoke And Mushroom Italian -style

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb mushroom, washed,stems removed,and sliced
• 1 tablespoon butter
• 3 tablespoons wine
• 2 (7 ounce) cans artichoke hearts, drained
• 6 slices bacon, cooked and crumbled
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons pine nuts
• 2 tablespoons chopped parsley
• 3 tablespoons parmesan cheese or 3 tablespoons romano cheese

Recipe

• 1 butter a shallow baking dish.
• 2 then sprinkle the dish with the 3 tblsp.
• 3 of wine.
• 4 arrange the mushroom caps and artichoke hearts alternately in the dish.
• 5 sprinkle with crumbled bacon.
• 6 combine sliced stems, tomato sauce, and pine nuts,mixing all this well.
• 7 pour over the vegetables.
• 8 lastly, sprinkle with the parsley and the cheese.
• 9 bake in a preheated oven at 350* for 30 min.