Corn And Pepper Orzo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup uncooked orzo pasta
• 1 large sweet red pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cups frozen corn, m thawed
• 2 teaspoons italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
• 3 add the corn, italian seasoning, salt and pepper; cook and stir until vegetables are tender.
• 4 drain pasta; stir into the pan with vegetables.
• 5 enjoy!