Cheese Tortellini With Beans And Spinach

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can beans
• 9 ounces frozen cheese tortellini
• 2 tablespoons olive oil
• 1 sweet red pepper, cored and diced
• 1 garlic clove, minced
• 1/2 teaspoon italian spices
• 4 cups fresh baby spinach, washed and dried (i use one bag of pre-washed.)
• 3/4 cup shredded parmesan cheese

Recipe

• 1 drain and rinse beans; leave in colander.
• 2 prepare tortellini according to package directions. when cooked, drain over the beans and leave both to drain.
• 3 heat 1 tablespoon oil in a skillet; add sweet red peppers, garlic and italian seasoning.
• 4 cook 3-5 minutes until the peppers are tender.
• 5 add reserved olive oil, beans and tortellini. toss to combine. cook over medium heat until heated through.
• 6 add spinach, toss to combine. cook just until spinach begins to wilt.
• 7 top with parmesan cheese.