Chicken And Potatoes Romanoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (1 to 1 1/4 lb.)
• 1 tablespoon italian seasoning, divided
• salt and pepper
• 1 (20 ounce) package refrigerated shredded potatoes
• 1 (17 ounce) jar alfredo sauce
• 4 green onions, chopped
• 1 (10 ounce) package frozen green peas
• 1 medium red bell pepper, chopped

Recipe

• 1 preheat oven to 450°f or grill to medium-high.
• 2 lay out 4 sheets of aluminum foil, each one 12x18 inches.
• 3 center one chicken breast half on each sheet of foil with non-stick (dull) side toward food or spray if you're not using non-stick foil, spray the dull side well with non-stick cooking spray.
• 4 sprinkle with half of italian seasoning, salt and pepper.
• 5 combine potatoes, cheese sauce, green onions, peas and remaining italian seasoning.
• 6 spoon potato mixture around chicken.
• 7 sprinkle red pepper over top.
• 8 bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets.
• 9 bake 25 to 30 minutes on a cookie sheet in oven or grill 18 to 20 minutes in covered grill.
• 10 note: 4 cups of frozen shredded hash browns may be substituted. add 10 minutes to the oven baking time and 5 to 8 minutes to the grilling time.