Cinnamon French Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 large egg
• 2 egg whites
• 1/4 cup skim milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 8 slices french bread (1 inch thick diagonally cut) or 8 slices italian bread (1 inch thick diagonally cut)
• cinnamon sugar

Recipe

• 1 preheat oven to 200°f.
• 2 in a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy.
• 3 add the milk, vanilla, cinnamon and nutmeg.
• 4 beat well and then set aside.
• 5 lightly spray a large nonstick skillet with cooking spray; heat over medium heat.
• 6 dip four of the bread slices into the egg mixture, turning to coat and draining excess back in dish.
• 7 place bread slices in skillet.
• 8 cook until golden brown, turning once, about 1 to 2 minutes per side.
• 9 transfer cooked slices to a plate; keep warm in oven .
• 10 repeat with remaining bread slices, spraying pan as necessary.
• 11 serve with cinnamon sugar and serve.