Chicken With Tomatoes And Artichokes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 plum tomatoes (chopped into bite size pieces)
• 1 (14 1/2 ounce) can artichoke hearts
• 1 1/2 lbs boneless skinless chicken breasts
• 2 tablespoons olive oil
• salt and pepper
• 4 cloves garlic or 1 teaspoon garlic
• 1 tablespoon pesto sauce
• 1 teaspoon seasoning salt
• 1/4 cup wine
• 8 ounces fettuccine pasta (cooked according to package directions)
• 1/4 cup shredded parmesan cheese

Recipe

• 1 mix chopped tomatoes and artichokes together, set aside.
• 2 cut chicken into 1/4 inch strips.
• 3 in a large sautee pan add olive oil and coat bottom of pan.
• 4 over medium/high heat add chicken, salt and pepper and saute for 2 minutes.
• 5 reduce heat to medium and add garlic, pesto, and seasoned salt cover and cook for 2 more minutes.
• 6 deglaze with wine.
• 7 to do this add wine to pan and scrape pan to loosen food particles and pan drippings.
• 8 add artichoke and tomato mixture and simmer for 5 minutes.
• 9 toss with cooked pasta and sprinkle with parmesan cheese.