Chicken With Sun-dried Tomato Dressing

Total Time: 1 hr 35 mins Preparation Time: 1 hr 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs
• 1/2 cup bottled sun-dried tomato and oregano salad dressing
• 1 (1 tablespoon) bottle chopped garlic or 2 garlic cloves, minced
• 1 teaspoon dried italian seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup chopped fresh basil (optional)

Recipe

• 1 using sharp knife, make 2 or 3 slashes in each piece of chicken.
• 2 place chicken in a large plastic bag, then pour dressing overtop chicken.
• 3 sprinkle with garlic, italian seasoning, salt and pepper.
• 4 seal bag and shake or massage bag to mix spices and evenly coat chicken.
• 5 refrigerate chicken in the bag with marinade at least 1 hour (preferably overnight) when ready to cook, heat barbeque to medium heat.
• 6 remove chicken from marinade and pour remaining marinade into a small bowl.
• 7 barbeque with lid closed 10 minutes.
• 8 brush tops of chicken with remaining marinade, then turn chicken.
• 9 turn chicken occasionally, while grilling 20 to 30 minutes.
• 10 before serving sprinkle with basil.
• 11 can be done in the oven at 350 degrees for approximately.
• 12 40-45 min depending on size of chicken pieces.