Crescent Antipasto Bites

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 teaspoons all-purpose flour
• 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crust
• 1 (7 1/2 ounce) jar roasted red peppers, drained, chopped
• 1 (6 ounce) jar marinated artichoke hearts, drained, chopped
• 3/4 cup drained pitted ripe olives, chopped
• 3 ounces thinly sliced genoa salami, cut into 1/2-inch pieces
• 3 ounces thinly sliced provolone cheese, cut into 1/2-inch pieces
• 4 ounces crumbled feta cheese
• 1/2 teaspoon dried italian seasoning, if desired

Recipe

• 1 heat oven to 400°f sprinkle flour evenly over cookie sheet. unroll dough; place on floured cookie sheet. starting at center, press into 14x10-inch rectangle.
• 2 sprinkle roasted peppers, artichokes and olives evenly over dough. top with salami, provolone cheese and feta cheese. sprinkle with italian seasoning.
• 3 bake at 400°f for 15 to 20 minutes or until provolone cheese is melted and edge of crust is golden brown. cut into squares. serve warm.