Artichoke-olive Chicken Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups uncooked pasta, rotini or 1 1/2 cups penne
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 cups cooked chicken, shredded
• 1 (15 ounce) can italian-style diced tomatoes, undrained
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (6 ounce) can black olives, drained
• 1 teaspoon italian seasoning
• salt and pepper
• 2 cups mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350. spray 2 quart casserole with cooking spray.
• 2 cook pasta according to directions, drain and set aside.
• 3 heat oil in large skillet over medium high heat. add onion and pepper, cook and stir 1 minute. add pasta and remaining ingredients, except cheese. stir until combined.
• 4 place half of the chicken and pasta mixture in dish, sprinkle half the cheese. top with remaining chicken mixture and cheese.
• 5 bake, covered, for 35 minutes.