Artichoke Casserole With Potatoes And Smoked Mozzarella

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red potatoes, cut in quarters
• 2 tablespoons extra virgin olive oil
• 18 ounces frozen artichokes, defrosted
• 1 lb portabella mushroom, cut into 1 inch chunks
• 1 (24 ounce) jar marinara sauce
• 8 ounces smoked mozzarella cheese, grated

Recipe

• 1 preheat oven to 350.
• 2 bring a medium pot of salted water to boil. add potatoes. cook 10 minutes or until tender. drain.
• 3 scrape "black webbing" on under side of mushrooms off with a spoon.
• 4 heat olive oil in a large skillet. add artichoke hearts and mushrooms; cook until tender.
• 5 add sauce, bring to a simmer. pour into 13x9 baking dish.
• 6 sprinkle with grated mozzarella cheese. bake for 20-30 minutes.