Ingredients
- Servings: 12
- 1/2 cup mayonnaise
- 1/3 cup vinegar
- 1 teaspoon vegetable oil
- 1/4 teaspoon garlic salt
- 1/2 teaspoon parsley flakes
- 1 tablespoon lemon juice
- 1/2 teaspoon italian seasoning
- 2 tablespoons parmesan cheese
- 2 tablespoons romano cheese
- sugar (optional)
Recipe
- 1 mix ingredients well in blender. sweeten with sugar if tart for taste. can be stored for 10 days in refrigerator.
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