Chicken With Stewed Tomatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 boneless chicken breast halves
• 1 (14 1/2 ounce) can italian-style stewed tomatoes
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• flour (for coating chicken)
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter

Recipe

• 1 cut chicken breast halves in half again.
• 2 mix flour, salt and pepper together in a plastic bag.
• 3 add chicken pieces and shake to coat.
• 4 in an electric frying pan or dutch oven, cook chicken in butter. brown on both sides, adding more butter if needed.
• 5 add stewed tomatoes, oregano and basil.
• 6 lower heat, cover and cook for about 1 hour.