Easy Primavera Penne
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 -3 garlic cloves, chopped
- 1 cup yellow squash, sliced
- 1 cup zucchini, sliced
- 5 ounces spinach
- 1 (14 1/2 ounce) can diced tomatoes (italian style is great here)
- salt
- pepper
- 1 tablespoon shredded mozzarella cheese (optional) or 1 tablespoon parmesan cheese, for garnish (optional)
- fresh basil, for garnish (optional)
Recipe
- 1 cook pasta according to al dente package directions.
- 2 meanwhile, heat olive oil in a large skillet. saute garlic til tender.
- 3 add squash, zucchini, and spinach. saute for 2-3 minutes.
- 4 add whole can of tomatoes, with juice.
- 5 add drained pasta to skillet. cover and let simmer until veggies are tender and pasta is done.
- 6 season to taste, garnish, and serve.
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