Crescent-wrapped Drumsticks

Total Time: 1 hr 5 mins Preparation Time: 50 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 chicken drumsticks
• 1/4 cup butter
• 1/2 cup barbecue sauce
• 1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
• 1 egg, lightly beaten
• 2 teaspoons grated parmesan cheese
• 2 teaspoons italian seasoning
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 remove and discard skin from drumsticks, in a large skillet, melt butter over medium heat; stir in the barbecue sauce. add drumsticks. bring to a boil. reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 170°, turning occasionally. remove chicken from pan; cool slightly.
• 2 separate crescent dough into eight triangles; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. brush dough with some of the beaten egg; sprinkle with parmesan cheese and italian seasoning. place meaty portion of each drumstick at the tip of each triangle , with bony portion extended beyond one long side of triangle. wrap drumstick in dough; place seam side down. brush with remaining egg; sprinkle with sesame seeds.
• 3 bake at 375° for 13-15 minutes or until golden brown and a meat thermometer reads 180°.