Ingredients
- 1 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup wine vinegar
- 1 pinch salt
- 1 pinch sugar
- 1/2 teaspoon oregano leaves
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon thyme leaves
- 4 cloves roasted garlic
Recipe
- 1 blend all ingredients.
- 2 refrigerate 2 hours, if possible, before serving.
- 3 shake before serving.
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