Artichoke Chicken Saute

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small onion, thinly sliced
• 1 medium sweet red pepper, julienned
• 2 tablespoons butter
• 2 cups cubed cooked chicken
• 1 (12 ounce) jar marinated artichoke hearts, drained and quartered
• 1/2 cup fresh mushrooms, sliced
• 1/2 cup wine or 1/2 cup chicken broth
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon chicken bouillon granule
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 1 cup heavy whipping cream, divided
• hot cooked rice or noodles

Recipe

• 1 in a large skillet, saute onion and red pepper in butter for 2-3 minutes.
• 2 add the chicken, artichokes, mushrooms, wine or broth, italian seasoning, bouillon, salt and pepper.
• 3 cook and stir for 3 minutes.
• 4 combine cornstarch and 1/4 cup cream until smooth; stir into skillet.
• 5 add remaining cream.
• 6 bring to a boil; cook and stir for 2 minutes or until thickened.
• 7 serve over rice or noodles.
• 8 yield: 4 servings.