Corn And Black Bean Salad
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs 
Ingredients
- Servings: 6
 
- 1 (12 ounce) can whole kernel corn, drained 
 
- 1 (15 ounce) can black beans, drained and rinsed 
 
- 1 red bell pepper, finely chopped 
 
- 1/2 cup sliced green onion, sliced diagonally 
 
- 1/2 cup chopped red onion 
 
- 1 garlic clove, minced 
 
- 1 medium tomato, chopped 
 
- 1 jalapeno pepper, seeded and finely chopped 
 
- 1 sprig cilantro (to garnish) 
 
- 1 slice red onion, wedge (to garnish) 
 
- 3/4 cup italian salad dressing 
 
- 3/4 teaspoon hot pepper sauce 
 
- 1/2 teaspoon cumin 
 
- 1 tablespoon fresh lemon or 1 tablespoon lime juice 
 
- 1 tablespoon minced fresh cilantro 
 
-  salt, to taste if desired 
 
Recipe
- 1 in a large bowl, combine all the salad ingredients except for the garnish. next, combine all the dressing ingredients in a jar with a tight-fitting lid. screw on the lid tightly and shake to mix well. 
 
- 2 pour dressing over corn mixture and stir to mix well. refrigerate, covered, at least six hours or overnight. to serve, garnish salad bowl with cilantro sprig and/or red onion wedge. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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