Easy Spaghetti Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb lean ground beef
• 1 tablespoon minced garlic
• 1 (16 ounce) pasta sauce with mushrooms (prego is the perfect brand for this!)
• 1 cup parmesan cheese (kraft grated)
• 3 eggs
• 1 tablespoon italian seasoning
• 1 (16 ounce) carton ricotta cheese
• 1 (16 ounce) package thin spaghetti, cooked and drained
• 2 cups mozzarella cheese, shredded

Recipe

• 1 brown ground beef and garlic in skillet. drain well.
• 2 mix cooked and drained ground beef/garlic mixture with the prego spaghetti sauce in a large skillet. cook on medium/low until heated through.
• 3 beat eggs and add parmesan cheese in a large bowl.
• 4 add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
• 5 spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (press it down firmly with a spoon to resemble the shape of a pie crust.).
• 6 sprinkle 1/2 tablespoons italian seasoning evenly on pasta mixture on each 9" pie.
• 7 spread 1/2 ricotta cheese evenly on each pie, over the pasta mixture.
• 8 top each pie with 1/2 the meat mixture.
• 9 sprinkle each pie with 1 cup mozzerella cheese. (i sprinkle a little bit more parmesan cheese on top -- ).
• 10 bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is slightly crispy on top.
• 11 let stand and cool for 5 minutes, and then cut into wedges.
• 12 yummmmy!