Cipolline In Agrodolce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 tablespoons butter
• 2 lbs peeled cipolline onions
• 1/3 cup sugar
• 1/3 cup balsamic vinegar
• 1/2-1 cup water (maybe more)
• 3 drops fresh lemon juice

Recipe

• 1 heat the butter in a pan large enough to hold the onions.
• 2 cook the onions in the butter for a few minutes while stirring.
• 3 sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
• 4 simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (the onions will become glazed & caramelized).
• 5 sprinkle with lemon juice & serve.