Easy French Dip

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 -4 lbs boneless bottom round roast
• 1 (10 3/4 ounce) can french onion soup
• 1 (10 3/4 ounce) can beef consomme
• 1 baguette or 1 italian roll
• mozzarella cheese, shredded (optional)

Recipe

• 1 place the roast and soups in your crockpot.
• 2 cook on low 6-8 hours.
• 3 remove roast and shred with fork and knife.
• 4 place shredded beef on roll/bread and if desired, top with shredded cheese.
• 5 if you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
• 6 reserve small portions of the wonderful juice in the crockpot for dipping!