Crockpot Pesto And Meatball Stew

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen cooked italian-style meatballs, thawed
• 2 (14 1/2 ounce) cans italian-style stewed tomatoes, undrained
• 1 (15 -19 ounce) can cannellini beans, rinsed and drained
• 1/2 cup water
• 1/4 cup basil pesto (homemade or commercial & refrigerated)
• 1/2 cup finely shredded parmesan cheese

Recipe

• 1 in a 3-1/2 or 4-quart crockpot combine: meatballs, undrained tomatoes, drained beans, water and pesto.
• 2 cook on lo heat for 5-7 hours or on hi heat for 2-12 to 3-1/2 hours.
• 3 sprinkle individual servings with parmesan cheese.