Chicken Noodle Soup With Fresh Herbs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, diced fine
• 4 stalks celery, chopped
• 4 carrots, chopped
• 3/4 teaspoon fresh rosemary, chopped fine
• 3/4 teaspoon fresh tarragon, chopped fine
• 3/4 teaspoon fresh thyme, chopped fine
• 3/4 teaspoon flat-leaf italian parsley, chopped fine
• 2 quarts homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth)
• 1 1/2 cups cooked boneless skinless chicken breasts, cubed
• 8 -10 ounces egg noodles
• salt and pepper

Recipe

• 1 in a large skillet over medium heat, cook onions in oil until translucent.
• 2 stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
• 3 transfer vegetable mixture to a large pot and pour in chicken broth.
• 4 simmer over low heat, covered, for 30 minutes.
• 5 stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. season with salt and pepper.