Chocolate Tiramisu

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 2 cups brewed coffee, cold
• 1 lb container mascarpone cheese
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 cup whipping cream
• 1 1/2 cups chipits, semi-sweet chocolate chips, melted and slightly cooled
• 36 -40 italian french-style ladyfinger cookies
• 1 teaspoon vanilla

Recipe

• 1 place cold coffee in a shallow bowl. reserve.
• 2 in a separate bowl, beat mascarpone and condensed milk until well combined. reserve.
• 3 whip cream in a large bowl until it holds stiff peaks. add vanilla into whipping cream. gently fold into reserved mascarpone mixture until combined. lightly swirl in melted and cooled chocolate.
• 4 dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary. spread half the chocolate swirled mascarpone filling, about 2 cups, on top. dip remaining ladyfinger cookie in coffee and arrange over filling in pan. spread remaining mascarpone filling on top.
• 5 top covered with plastic wrap, at least 4 hours.