All Around Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 (18 ounce) bottle italian dressing
• 1/2 cup rice vinegar (i like to use the flavored rice vinegar or a can of beer. i have used guinness, miller high life, an)
• 1 tablespoon mrs. dash seasoning mix, blend (you can use any of the flavors i have used most of them, whichever your prefer)
• 1/4-1/2 cup brown sugar (alter to your taste less is bitter more is sweeter )
• 1 -2 tablespoon worcestershire sauce
• 1 -2 tablespoon soy sauce
• 1 tablespoon fresh ground pepper (optional)
• 2 tablespoons jalapeno juice (optional, matt and i like spicy food)

Recipe

• 1 mix all of the ingredients together and marinade meat in it for a few hours
• 2 i use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- i personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --
• 3 cook meat as desired:.
• 4 bake - i suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
• 5 grill - i would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.