Baked Pasta
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 lbs italian sausage
- 2 (25 ounce) jars spaghetti sauce
- 1 lb dried rigatoni pasta
- 8 ounces shredded cheese
- 12 ounces cottage cheese
- 8 ounces sliced mushrooms
- garlic
- salt
- pepper
Recipe
- 1 remove sausage from casings, brown in large saucepan. drain fat.
- 2 add sliced mushrooms - stir.
- 3 once mushrooms release their moisture, remove from heat.
- 4 put uncooked pasta in 9 x 13 pan sprayed with pam.
- 5 combine sauce, meat & mushrooms, cottage cheese and shredded cheese in saucepan - mix well.
- 6 pour over pasta.
- 7 mix well to combine - push pasta under sauce.
- 8 cover tightly with foil - bake at 350 for 1 1/4 hour.
- 9 let stand 10 minutes, uncover, enjoy!
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