Calico Salad
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 8 ounces pasta
- 1 can ripe olives, drained and halved
- 2 cans diced tomatoes
- 2 teaspoons minced garlic
- 1 small onion, chopped
- 1 (15 ounce) can kidney beans
- 1/2 cup fat-free italian salad dressing
- 1 bell pepper, cut into strips
- 1 bag stir fry vegetables
Recipe
- 1 cook and drain pasta.
- 2 in frying pan add garlic, beans, diced tomatoes, and veggies.
- 3 saute for five minutes.
- 4 in a large bowl with a tight fitting lid, combine all ingredients and toss to mix.
- 5 store in the fridge for several hours until ready to serve.
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