Ingredients
- Servings: 4
- 8 ounces spaghetti, cooked
- 3 cups broccoli florets
- 3 medium carrots, chopped
- 2 teaspoons vegetable oil
- 1 lb chicken breast, cubed
- 1/4 cup italian salad dressing
- 1/4 cup teriyaki sauce
- 1 teaspoon ground ginger
Recipe
- 1 heat oil and brown chicken.
- 2 stir in dressing, teriyaki, and ginger.
- 3 add vegetables and cook until sauce thickens.
- 4 toss meat and veggie mixture with pasta.
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