Eggnog Tiramisu

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons sugar
• 1 egg yolk
• 7 ounces eggnog
• 5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese
• 3 tablespoons harveys bristol cream sherry
• 2 cups espresso
• 2 ounces marsala
• 2 tablespoons sugar
• 1/2 cup warm water
• 24 french-style ladyfinger cookies
• 3 tablespoons sweetened powdered cocoa mix

Recipe

• 1 step one - prepare cream mixture:.
• 2 in an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. with mixer on medium speed add mascarpone or cream cheese and whip until smooth. add 1 oz marsala and mix until incorporated. fold in eggnog. refrigerate.
• 3 step two - prepare espresso mixture:.
• 4 combine espresso, additional 1 oz marsala, sugar, and warm water. stir until sugar is dissolved.
• 5 step three:.
• 6 to assemble, dip ladyfingers in espresso mixture. layer dipped ladyfingers on bottom of serving platter. top with one layer of cream mixture. add another layer of ladyfinger, topped with a second layer of cream mixture. sift cocoa over top.