Creamy Crab Risotto

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1/2 cup arborio rice
• 1 cup water
• 1/2 cup chardonnay wine (i used a brand called gossips)
• 1 carrot, chopped
• 1/2 onion, chopped
• shallot, 1 handful, chopped
• 170 g crabmeat, finely chopped
• 1/2 cup thickened cream
• 1/2 teaspoon tuscan herbs
• 1/2 teaspoon mixed italian herbs
• 1/2 teaspoon chili
• 1/2 cup cheese

Recipe

• 1 in a medium saucepan combine rice, water and wine. bring to boil and then turn down to simmer.
• 2 when approximately 2/3rds of the liquid is absorbed add the carrot, onion, shallots, crab, cream and herbs.
• 3 continue to simmer.
• 4 stir occasionally and check for absorbtion.
• 5 it's done when it's nice and thick and the carrots are still crunchy.
• 6 add the chilli and cheese to the dish and bake at 220 degrees celcius for 15 minutes.